Antioxidant capacity of extracts from calyx fruits of roselle (Hibiscus sabdariffa L.)

Liuqing Yang; Ying Gou; Ting Zhao; Jiangli Zhao; Fang Li; Bingtao Zhang; Xiangyang Wu

doi:10.5897/AJB11.2227

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Full Length Research Paper

Antioxidant capacity of extracts from calyx fruits of roselle (Hibiscus sabdariffa L.)

Liuqing Yang1, Ying Gou2, Ting Zhao3, Jiangli Zhao3, Fang Li3, Bingtao Zhang2and Xiangyang Wu4*

1School of Chemistry and Chemical Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China. 2School of Pharmacy, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China. 3School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China. 4School of the Environment, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China.
Email: [email protected]

Article Number - 5DBAB4F38149
Vol.11(17), pp. 4063-4068 , February 2012
https://doi.org/10.5897/AJB11.2227

Accepted: 16 February 2012
Published: 28 February 2012

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