Inadvertent presence of genetically modified elements in maize food products in Kenyan markets
Mutoni, C. K.1*, Magiri, E.1, Boga, I. H.1, Mugo, S.2 and Gichuki, S. T.3
1Jomo Kenyatta University of Agriculture and Technology (JKUAT), P.O. Box 62000-00200, Nairobi, Kenya.
2International Maize and Wheat Improvement Center (CIMMYT), P.O. Box 1024-00621 Village Market, Nairobi, Kenya.
3Kenya Agricultural Research Institute (KARI), P. O. Box 57811-00200, Nairobi, Kenya.
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