Chemical composition and evaluation of antimicrobial properties of Rosmarinus officinalis L. essential oil

S. K. Tavassoli; S. M. Mousavi; Z. Emam-Djomeh; S. H. Razavi

doi:10.5897/AJB11.788

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Full Length Research Paper

Chemical composition and evaluation of antimicrobial properties of Rosmarinus officinalis L. essential oil

S. K. Tavassoli*, S. M. Mousavi, Z. Emam-Djomeh and S. H. Razavi

Department of Food Science, Technology and Engineering, Faculty of Biosystems Engineering, Agricultural Campus of the University of Tehran, Iran.
Email: [email protected]

Article Number - 6DB2A9839162
Vol.10(63), pp. 13895-13899 , October 2011
https://doi.org/10.5897/AJB11.788

Accepted: 24 June 2011
Published: 17 October 2011

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.