Optimization of a fed-batch fermentation process for production of bleomycin by Streptomyces mobaraensis ATCC 15003

Hesham H. Radwan; Ihab M. Moussa; Ibrahim A. Alsarra

doi:10.5897/AJB10.1671

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12486

Full Length Research Paper

Optimization of a fed-batch fermentation process for production of bleomycin by Streptomyces mobaraensis ATCC 15003

Hesham H. Radwan1, Ihab M. Moussa2 and Ibrahim A. Alsarra1,2*

1Department of Pharmaceutics, College of Pharmacy, King Saud University, P.O. Box 2457, Riyadh 11451, Saudi Arabia. 2Center of Excellence in Biotechnology Research, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia.
Email: [email protected]

Article Number - 7063BDD28797
Vol.10(9), pp. 1690-1695 , February 2011
https://doi.org/10.5897/AJB10.1671

Accepted: 13 January 2011
Published: 28 February 2011

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.