An optimum medium designed and verified for alcohol vinegar fermentation

Hai-Lin Yang; Zheng-liang Qi; Xiao-Le Xia; Yu Xin; Ling Zhang; Yun-Wei Leng; Wu Quan; Wu Wang

doi:10.5897/AJB10.1552

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12488

Full Length Research Paper

An optimum medium designed and verified for alcohol vinegar fermentation

Hai-Lin Yang1,2*, Zheng-liang Qi1,2, Xiao-Le Xia1,2, Yu Xin1,2, Ling Zhang1,2, Yun-Wei Leng3, Wu Quan4 and Wu Wang1,2

1The Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, China. 2Center for Bioresource and Bioenergy, School of Biotechnology, Jiangnan University, Wuxi 214122, China. 3 China University of Mining and Technology, Xuzhou 221008, China. 4 Xuzhou Hengshun Wantong Food Brewing Company, Xuzhou 221003, China.
Email: [email protected]

Article Number - 7415C7F28205
Vol.10(42), pp. 8421-8427 , August 2011
https://doi.org/10.5897/AJB10.1552

Accepted: 17 June 2011
Published: 08 August 2011

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