Chemical and organoleptic evaluation of fermented maize (Zea mays) gruel supplemented with fermented cowpea (Vigna unguiculata) flour and roasted melon seed (Citrullus vulgaris) paste

Full Length Research Paper

Department of Home Science, Nutrition and Dietetics University of Nigeria, Nsukka.
Email: [email protected], [email protected]

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Article Metrics

Total Views

0

Total Downloads

0

CrossRef Citations

0

See more citations on Google Scholar

This article is published under the terms of the Creative Commons Attribution License 4.0

Views: 0
Downloads: 0