Histamine and tyramine production by bacteria isolated from spoiled sardine (Sardina pilchardus)
Abderrahmane Houicher 1*, Esmeray Kuley2, Badis Bendeddouche3 and FatihÖzogul2
1Department of Agriculture, Faculty of Science, Laghouat University, BP 37 G, Laghouat 03000, Algeria.
2Department of Fishing and Fish Processing Technology, Faculty of Fisheries, Cukurova University,
01330 Balcali, Adana, Turkey.
3High National Veterinary School, BP 161 El Harrach, Algeries 16000, Algiers.
Email: [email protected]
