Influence of technological treatments on bacterial communities in tilapia (Oreochromis niloticus) as determined by 16S rDNA fingerprinting using polymerase chain reaction-denaturing gradient gel electrophoresis (PCR-DGGE)
MAÏWORE J.1, TATSADJIEU NGOUNE L.2*, GOLI T.3, MONTET D.3 and MBOFUNG C. M. F.1
1Department of Food Science and Nutrition, Food Microbiology laboratory, National School of Agro-Industrial Sciences, University of Ngaoundere, P. O. Box. 455 Ngaoundere, Cameroon.
2Department of Food Technology and Quality Control, University Institute of Technology, University of Ngaoundere,
P. O. Box. 455 Ngaoundere, Cameroon.
3CIRAD Montpellier, UMR 95 Qualisud, TA B-95/16, 73, rue JF Breton 34398 Montpellier cedex 5, France.
Email: [email protected]
