Effects of dietary conjugated linoleic acid, fish oil and soybean oil on body-fat deposition and serum lipid fractions in broiler chickens

Maryam Royan; Goh Yong Meng; Fauziah Othman; Awis Qurni Sazili; Parichehr Hanachi; Bahman Navidshad

doi:10.5897/AJB11.2679

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Full Length Research Paper

Effects of dietary conjugated linoleic acid, fish oil and soybean oil on body-fat deposition and serum lipid fractions in broiler chickens

Maryam Royan1*, Goh Yong Meng1,2, Fauziah Othman3, Awis Qurni Sazili4, Parichehr Hanachi5 and Bahman Navidshad6

1Faculty of Veterinary Medicine, University Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. 2Institute of Tropical Agriculture, University Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. 3Department of Human Anatomy, Faculty of Medicine and Health Sciences, University Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. 4Animal Science Department, University Putra Malaysia, 43400 UPM Serdang, Selangor. Malaysia. 5Biochemistry Unit, Department of Biology, Faculty of Science, Azahra University, Tehran. Iran. 6Department of Animal Science, University of Mohaghegh Ardabili, P.O. Box: 179, Ardabil, Iran.
Email: [email protected]

Article Number - 7D58F7242396
Vol.12(51), pp. 7133-7137 , December 2013
https://doi.org/10.5897/AJB11.2679

Accepted: 27 October 2011
Published: 18 December 2013

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