Antioxidant activity of plants methanolic extracts containing phenolic compounds
Huda-Faujan, N.1,3, Noriham, A.2*, Norrakiah, A. S.3 and Babji, A. S.3
1Food Biotechnology Programme, Faculty of Science and Technology, University of Sains Islam Malaysia, Bandar Baru Nilai, 71800 Nilai, Malaysia.
2Food Technology Programme, Faculty of Applied Science, University of Technology MARA, 40450 Shah Alam, Malaysia.
3Food Science Programme, School of Chemical Sciences and Food Technology, Faculty of Science and Technology, University of Kebangsaan, Malaysia, 43600 Bangi, Malaysia.
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