Physicochemical and textural properties of kombucha fermented dairy products

Milanovi Spasenija; Kanuri Katarina; Vuki Vladimir; Hrnjez Dajana; Ilii Mirela; Ranogajec Marjan; Milanovi Maja

doi:10.5897/AJB11.3788

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Full Length Research Paper

Physicochemical and textural properties of kombucha fermented dairy products

MilanoviÄ‡ Spasenija1*, KanuriÄ‡ Katarina1, VukiÄ‡ Vladimir1, Hrnjez Dajana1, IliÄiÄ‡ Mirela1, Ranogajec Marjan1 and MilanoviÄ‡ Maja2

1University of Novi Sad, Faculty of Technology Novi Sad, Bulevar Cara Lazara 1, Serbia. 2University of Novi Sad, Faculty of Medicine Novi Sad, Hajduk Veljkova 3, Serbia.
Email: [email protected]

Article Number - 870B89937468
Vol.11(9), pp. 2320-2327 , January 2012
https://doi.org/10.5897/AJB11.3788

Published: 31 January 2012

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