African Journal of Biotechnology - effects of adenine sulphate, glutamine and casein hydrolysate on in vitro shoot multiplication and rooting of kinnow mandarin (citrus reticulata blanco)

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12486

Full Length Research Paper

Effects of adenine sulphate, glutamine and casein hydrolysate on in vitro shoot multiplication and rooting of Kinnow mandarin (Citrus reticulata Blanco)

Priyanka Siwach*, Swati Chanana, Anita Rani Gill, Poonam Dhanda, Jyoti Rani, Kavita Sharma, Hitesh Rani and Deepika Kumari

Department of Biotechnology, Ch Devi Lal University, Sirsa, Haryana, India
Email: [email protected]

Article Number - 882B5E929948
Vol.11(92), pp. 15852-15862 , November 2012
https://doi.org/10.5897/AJB12.3244

Accepted: 04 October 2012
Published: 15 November 2012

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

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