Chemical evaluation of protein quality and phenolic compound levels of some Cucurbitaceae oilseeds from Cameroon
Mercy Bih Achu1*, Elie Fokou1, Germain Kansci1 and Martin Fotso2
1Department of Biochemistry, Faculty of Science, University of Yaoundé I, Cameroon.
2Centre for Research in Food and Nutrition, IMPM, Yaoundé, Cameroon.
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