Repeated-batch ethanol fermentation from sweet sorghum juice by free cells of Saccharomyces cerevisiae NP 01

Pongthep Ariyajarearnwong; Lakkana Laopaiboon; Prasit Jaisil; Pattana Laopaiboon

doi:10.5897/AJB11.1285

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Full Length Research Paper

Repeated-batch ethanol fermentation from sweet sorghum juice by free cells of Saccharomyces cerevisiae NP 01

Pongthep Ariyajarearnwong 1, Lakkana Laopaiboon 2, 3*, Prasit Jaisil 4 and Pattana Laopaiboon 2

1Graduate School, Khon Kaen University, Khon Kaen 40002, Thailand. 2Department of Biotechnology, Faculty of Technology, Khon Kaen University, Khon Kaen 40002, Thailand. 3Fermentation Research Center for Value Added Agricultural Products, Khon Kaen University, Khon Kaen 40002, Thailand. 4Department of Plant Science and Agricultural Resources, Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002, Thailand.
Email: [email protected]

Article Number - 93A362F39168
Vol.10(63), pp. 13909-13918 , October 2011
https://doi.org/10.5897/AJB11.1285

Accepted: 07 September 2011
Published: 17 October 2011

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