Detarium microcarpum Guill and Perr fruit proximate chemical analysis and sensory characteristics of concentrated juice and jam
Abdalbasit Adam Mariod1, Mohamed Elwathig S. Mirghani2*, Ahmad Bustamam Abdul3 and Siddig Ibrahim Abdelwahab3
1Food Science and Technology Department, College of Agricultural Studies, Sudan University of Science and Technology, P. O. Box 71 Khartoum North, Sudan.
2Department of Biotechnology Engineering (Kulliyyah), Faculty of Engineering, International Islamic University Malaysia. (IIUM), P. O. Box 10, Gombak, 50728 Kuala Lumpur, Malaysia.
3UPM-MAKNA Research Laboratory, Institute of Bioscience, Universiti Putra Malaysia, Serdang, 43400, Malaysia.
Email: [email protected], [email protected]
