Phytochemical screening and application of extracts of selected plant foods in preparation of enhanced sensorial and healthier image yoghurt

Daramola B.; Oje O. J.; Oduola R. O.

doi:10.5897/AJB12.750

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Full Length Research Paper

Phytochemical screening and application of extracts of selected plant foods in preparation of enhanced sensorial and healthier image yoghurt

Daramola B.1*, Oje O. J.1 and Oduola R. O.2

1Department of Food Technology, Federal Polytechnic, P.M.B 5351, Ado-Ekiti, Ekiti State, Nigeria. 2Department of Science Laboratory Technology, Federal Polytechnic, P.M.B 5351, Ado-Ekiti, Ekiti State, Nigeria.
Email: [email protected]

Article Number - 99D347722272
Vol.12(1), pp. 96-102 , January 2013
https://doi.org/10.5897/AJB12.750

Accepted: 08 November 2012
Published: 02 January 2013

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