Comparison of the biochemical components and characteristic of milk between Tibetan sheep and goat in neighboring area
Yong Wang1,2*, Yucai Zheng1,2, Mingfeng Jiang1,2, Zi Liang2 and Lushu Liu2
1Sichuan Key Laboratory for Conservation and Exploitation of Animal Genetic Resources in Tibetan Plateau, Chengdu, Sichuan 610041, China.
2College of Life Science and Technology, Southwest University, Chengdu, Sichuan 610041, China.
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