African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Descriptive sensory evaluation of “gari” produced from fermentation of cassava using some selected Rhizopus species

Osunbade, O. A.
  • Osunbade, O. A.
  • Department of Food Science and Engineering, Ladoke Akintola University of Technology, PMB 4000, Ogbomoso. Nigeria.
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Adejuyitan J. A.
  • Adejuyitan J. A.
  • Department of Food Science and Engineering, Ladoke Akintola University of Technology, PMB 4000, Ogbomoso. Nigeria.
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  •  Received: 16 June 2019
  •  Accepted: 23 August 2019
  •  Published: 30 April 2020

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