A review of the methods used in the determination of flaxseed components

Wahid Herchi; David Arraez-Roman; Sadok Boukhchina; Habib Kallel; Antonio Segura-Carretero; Alberto Fernandez-Gutierrez.

doi:10.5897/AJB11.936

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12488

Review

A review of the methods used in the determination of flaxseed components

Wahid Herchi1*, David Arráez-Román2, Sadok Boukhchina1, Habib Kallel1, Antonio Segura-Carretero2 and Alberto Fernández-Gutierrez2.

1Laboratoire de Biochimie des Lipides, Département de Biologie, Faculté des Sciences de Tunis, 2092 ELmanar-Tunisia. 2Department of Analytical Chemistry, Faculty of Sciences, University of Granada, C/Fuentenueva s/n, 18071 Granada, Spain.
Email: [email protected]

Article Number - A07C05531110
Vol.11(4), pp. 724-731 , January 2012
https://doi.org/10.5897/AJB11.936

Accepted: 28 September 2011
Published: 12 January 2012

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