Lectin from the sea mussel Crenomytilus grayanus and its effects on Saccharomyces cerevisiae
Changqing Tong1,2, Wei Li1,2*, Qiao Jin2, Chengyu Tan2, Min Qu2, Wen Chen2, Valentina Molchanova3, Irina Chikalovets3, Oleg Chernikov3, Pavel Lukyanov3
1Alkali Soil Natural Environmental Science Center, Northeast Forestry University / Key Laboratory of Saline-alkali Vegetation Ecology Restoration in Oil Field, Ministry of Education, Harbin 150040, P. R. China.
2College of Food Science and Engineering, Dalian Ocean University, Dalian 116023, P. R. China.
3Pacific Institute of Bioorganic Chemistry, Far East Branch of the Russian Academy of Science, Vladivostok 690022, Russia
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