Milk-clotting fungus enzymes production: A sustainable development approach based on whey recycling
Aïcha Benlounissi1*, Aïcha Mechakra-Maza1, Zoubida Gheribi3, Meriem Mahfouz2, Loïc J. Blum4 and Christophe A. Marquette4
1Laboratory of Environmental Biology, Department of Biochemistry-Microbiology, Faculty of Natural Science and Life, University Mentouri, 25017 Constantine, Algeria.
2Laboratory of Mathematics, University Claude Bernard Lyon 1, Central Scool and INSA, Institut Camille Jordan UMR 5208, Bat Braconnier, Bureau 228, 21 Avenue Claude Bernard, Domaine de la Doua, 69366 Villeurbanne, France.
3Laboratory of research in applied mathematics and modelling, Campus Ahmed Hamani, Road Aïn El Bey 25017 Constantine, Algérie.
4Enzyme Engineering Team, Biomimetic Membranes and Supramolecular Assemblies, Institute of Chemistry, Molecular and Supramolecular Biochemistry, University Lyon 1 - CNRS 5246 ICBMS, Building CPE - 43, bd du 11 Novembre 1918 - 69622 Villeurbanne, Cedex, France.
Email: [email protected]