Cheng-Ming Fan1#, Ya-Hui Wang2#, Chang-Ying Zheng2 and Yong-Fu Fu1*
1MOA Key Lab of Soybean Biology (Beijing), National Key Facility of Crop Gene Resource and Genetic Improvement, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, 12 Zhongguancun Nandajie, Haidian District, Beijing 100081, China.
2College of Agronomy and Plant Protection, Qingdao Agricultural University, Qingdao, 266109, China.
Email: [email protected], [email protected].