PCR-DGGE fingerprints of microbial successional changes during fermentation of cereal-legume weaning foods

Wakil S. M.; Onilude; A. A.; Adetutu E. M.; Ball A. S.

doi:10.5897/AJB08.875

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Full Length Research Paper

PCR-DGGE fingerprints of microbial successional changes during fermentation of cereal-legume weaning foods

Wakil S. M.1*, Onilude, A. A.1, Adetutu E. M.2 and Ball A. S.2

1Department of Botany and Microbiology, University of Ibadan, Ibadan, Nigeria. 2Flinders University, School of Biological Sciences, Adelaide, Australia.
Email: [email protected]

Article Number - AEEE6629548
Vol.7(24), pp. 4643-4652 , December 2008
https://doi.org/10.5897/AJB08.875

Accepted: 30 October 2008
Published: 17 December 2008

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.