Assessment of the protein quality of twenty nine grain amaranth (Amaranthus spp. L.) accessions using amino acid analysis and one-dimensional electrophoresis
Akin-Idowu, Pamela Eloho1,2*, Odunola, Oyeronke Adunni2, Gbadegesin, Michael Adedapo2, Oke, Abiola3 and Orkpeh, Uterdzua3
1Biotechnology Unit, National Horticultural Research Institute, P.M.B. 5432 Idi-Ishin, Ibadan, Oyo State, Nigeria.
2Cancer Research and Molecular Biology Laboratories, Department of Biochemistry,
University of Ibadan, Oyo State, Nigeria.
3Vegetable Program, National Horticultural Research Institute, P.M.B. 5432 Idi-Ishin, Ibadan, Oyo State, Nigeria.
Email: [email protected]
