Characteristics of micro-propagated banana (Musa spp.) cultures stressed with NaCl and polyethylene glycol

Ikram-ul-Haq; Madiha Fatima; Hina Shaikh; Muhammad Umar Dahot; Muhammad Tahir Rajput; Furqan Memon; Ali Muhammad Dahri; Shah Nawaz; Abdul Latif

doi:10.5897/AJB10.2178

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Full Length Research Paper

Characteristics of micro-propagated banana (Musa spp.) cultures stressed with NaCl and polyethylene glycol

Ikram-ul-Haq1,*, Madiha Fatima1, Hina Shaikh1, Muhammad Umar Dahot1, Muhammad Tahir Rajput 2, Furqan Memon1, Ali Muhammad Dahri1, Shah Nawaz3 and Abdul Latif4

1Institute of Biotechnology and Genetic Engineering (IBGE), University of Sindh, Jamshoro-76080, Pakistan. 2Institute of Plant Sciences, University of Sindh, Jamshoro-76080, Pakistan. 3Department Plant Breeding and Genetics, Sindh Agriculture University, Tandojam, Pakistan. 4Bayer Institute of Crop Sciences, Hyderabad, Pakistan.
Email: [email protected]

Article Number - B2180F933384
Vol.10(21), pp. 4387-4391 , May 2011
https://doi.org/10.5897/AJB10.2178

Accepted: 15 April 2011
Published: 23 May 2011

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.