Effect of heat processing on the profiles of trans fatty acids and conjugated linoleic acid in butter oil

Madiha Dhibi; Amira Mnari; Faten Brahmi; Beligh Mechri; Imed Cheraeif; Noureddine Gazzah; Mohamed Hammami

doi:10.5897/AJB12.307

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12488

Full Length Research Paper

Effect of heat processing on the profiles of trans fatty acids and conjugated linoleic acid in butter oil

Madiha Dhibi*, Amira Mnari, Faten Brahmi, Beligh Mechri, Imed Cheraeif, Noureddine Gazzah and Mohamed Hammami

Laboratory of Biochemistry, UR03/ES08 “Human Nutrition and Metabolic Disorders” Faculty of Medicine, University of Monastir, Tunisia.
Email: [email protected]

Article Number - B2EA2FA26019
Vol.12(21), pp. 3333-3340 , May 2013
https://doi.org/10.5897/AJB12.307

Accepted: 26 October 2012
Published: 22 May 2013

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