Fermentation optimization and antioxidant activities of mycelia polysaccharides from Morchella esculenta using soybean residues
Jie Gang1*, Yitong Fang1, Zhi Wang1 and Yanhong Liu2
1College of Life Sciences, Dalian Nationalities University, Dalian, 116600, People’s Republic of China.
2Molecular Characterization of Foodborne Pathogens Research Unit, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, PA 19038, USA.
Email: [email protected].