Effect of tomato cultivars, honey finisher and processing methods on quality of tomato ketchup
M. Temesgen1, T. S. Workneh2* and G. Bultossa1
1Haramaya University, Institute of Technology, Department of Food Science and Postharvest Technology, P O Box 138, Dire Dawa, Ethiopia.
2School of Bioresources Engineering and Environmental Hydrology, Faculty of Engineering, University of Kwa-Zulu Natal, Private Bag x0l, Scottsville, 3209, Pietermaritzburg, South Africa
Email: [email protected]
