Effects of phospholipids in the diet on biochemical factors of sturgeon fish (Huso-huso) juveniles
Mahmoudreza Ebrahimnezhadarabi1,2, Che Roos Saad1*, Sharr Azni Harmin1, Mustafa Kamal Abdul Satar1 and Abdolmohammad AbedianKenari3
1Department of Aquaculture, Faculty of Agriculture, University Putra Malaysia, Serdang, Selangor, Malaysia.
2Fisheries General Department, Mazandaran, Iran.
3Fisheries Department, Marine Sciences Faculty, Tarbiat Modarres University, Noor, 46414, Mazandaran, Iran.
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