Antimicrobial activity of Xylopia aethiopica, Aframomum melegueta and Piper guineense ethanolic extracts and the potential of using Xylopia aethiopica to preserve fresh orange juice

Ogbonna Christiana N.; Nozaki; K.; Yajima; H.

doi:10.5897/AJB2012.2938

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12488

Full Length Research Paper

Antimicrobial activity of Xylopia aethiopica, Aframomum melegueta and Piper guineense ethanolic extracts and the potential of using Xylopia aethiopica to preserve fresh orange juice

Ogbonna Christiana N.1,3*, Nozaki, K.2 and Yajima, H.2

1South-East Zonal Biotechnology Centre, University of Nigeria, Nsukka, Enugu State, Nigeria. 2 ASAMA CHEMICAL Co., Ltd. 20-3, Nihonbashi-Kodenmacho, Chuo-ku, Tokyo, 103-0001, Japan. 3Department of Plant Science and Biotechnology, University of Nigeria, Nsukka, Enugu state, Nigeria.
Email: [email protected]

Article Number - B84183323572
Vol.12(16), pp. 1993-1998 , April 2013
https://doi.org/10.5897/AJB2012.2938

Accepted: 26 March 2013
Published: 17 April 2013

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