Consecutive treatment with phytase and arazyme influence protein hydrolysis of soybean meal
Piao Mei Zi1, II-Doo Kim2, Dong-Hyun Shin3, Jung-Won Lee4, Eun-Kyung Yeom3 and Young Jun Choi5
1College of Food Science and Engineering, Qing Dao Agricultural University Chanuang Road Chengyang District, Qingdeo, China.
2Department of Hotel Cooking and Beverage, Daegu Health College, Daegu, South Korea.
3School of Applied Biosciences, College of Agriculture and Life Sciences, Kyungpook National University, Daegu, South Korea.
4Department of Global Tourism Management, Hanbuk University, Gyeonggi-do, South Korea.
5Division of Hotel Restaurant & Culinary Arts, Daegu Technical University, Daegu, South Korea.
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