African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Physicochemical and microbiological characteristics of Italian salami made of lamb and enriched with pequi (Caryocar brasiliense, Cambess)

Beatriz Severino da Silva
  • Beatriz Severino da Silva
  • Federal Institute of Goias - Campus of Rio Verde - GO, Brazil.
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Geovana Rocha Placido
  • Geovana Rocha Placido
  • Faculty of the Teacher Program in Animal Science, Federal Institute Goiano - Rio Verde Campus, Brazil.
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Suzana Rodrigues de Resende1
  • Suzana Rodrigues de Resende1
  • Federal Institute of Goias - Campus of Rio Verde - GO, Brazil.
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Bruno De Sousa Carvalho
  • Bruno De Sousa Carvalho
  • Federal Institute of Goias - Campus of Rio Verde - GO, Brazil.
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Wellingthon da Silva Guimaraes Junnyor
  • Wellingthon da Silva Guimaraes Junnyor
  • Institute of Campinas, Campinas, SP, Brazil.
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Marco Antonio Pereira de Silva
  • Marco Antonio Pereira de Silva
  • Faculty of the Teacher Program in Animal Science, Federal Institute Goiano - Rio Verde Campus, Brazil.
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Julliane Carvalho Barros
  • Julliane Carvalho Barros
  • Federal Institute of Goias - Campus of Rio Verde - GO, Brazil.
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  •  Received: 18 September 2014
  •  Accepted: 24 June 2015
  •  Published: 30 July 2015

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