Effects of different levels of roasted soybeans in high forage-based rations on conjugated linoleic acid of longissimus dorsi muscle, subcutaneous fat and liver of beef cattle

Guang-Yong Zhao; Wei Sun; En-Liang Song; Wen-Jian Ma; Fa-Chun Wan

doi:10.5897/AJB11.2661

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12486

Full Length Research Paper

Effects of different levels of roasted soybeans in high forage-based rations on conjugated linoleic acid of longissimus dorsi muscle, subcutaneous fat and liver of beef cattle

Guang-Yong Zhao1*, Wei Sun1, En-Liang Song2, Wen-Jian Ma1 and Fa-Chun Wan2

1State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China. 2Institute of Animal Science, Shandong Academy of Agricultural Sciences, Jinan 250100, China.
Email: [email protected]

Article Number - C5D331F35379
Vol.11(14), pp. 3290-3296 , February 2012
https://doi.org/10.5897/AJB11.2661

Accepted: 17 January 2012
Published: 16 February 2012

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