Technology and physico-chemical characteristics of Bikalga, alkaline fermented seeds of Hibiscus sabdariffa
Charles Parkouda1, Bréhima Diawara1 and Labia Irène Ivette Ouoba2*
1Département de Technologie Alimentaire (DTA/IRSAT/CNRST), 03 BP: 7047 Ouagadougou 03, Burkina Faso.
2Microbiology Research Unit, Department of Health and Human Sciences, London Metropolitan University, 166-220 Holloway Road, London N7 8DB, United Kingdom.
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