Processing of byproducts to improve nisin production by Lactococcus lactis

Angela Faustino Jozala; Daniel P. Silva; Antonio A. Vicente; Jose A. Teixeira; Adalberto Pessoa Junior; Thereza C. V. Penna

doi:10.5897/AJB11.979

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Full Length Research Paper

Processing of byproducts to improve nisin production by Lactococcus lactis

Angela Faustino Jozala1,2*, Daniel P. Silva1, António A. Vicente1, José A. Teixeira1, Adalberto Pessoa Júnior2 and Thereza C. V. Penna2

1IBB - Institute for Biotechnology and Bioengineering, Centre of Biological Engineering, Universidade do Minho, Braga, Portugal. 2Department of Biochemical-Pharmaceutical Technology, School of Pharmaceutical Sciences, University of São Paulo, São Paulo / SP, Brazil.
Email: [email protected]

Article Number - D1A371F32427
Vol.10(66), pp. 14920-14925 , October 2011
https://doi.org/10.5897/AJB11.979

Accepted: 29 June 2011
Published: 26 October 2011

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