Enhancement of the enzymatic hydrolysis of wheat straw by pretreatment with 1-allyl-3-methylimidazolium chloride ([Amim]Cl)
Zhang Zhi-guo1,2 and Chen Hong-zhang2*
1College of Chemistry and Chemical Engineering, Graduate University of the Chinese Academy of Sciences, Beijing, China.
2National Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing, China.
Email: [email protected]
