Consumer sensory evaluation of meat from South African goat genotypes fed on a dietary supplement
N. M. Xazela1, M. Chimonyo2, V. Muchenje1* and U. Marume1
1Department of Livestock and Pasture Science, University of Fort Hare, P. Bag X1314, Alice 5700, Republic of South Africa.
2Discipline of Animal and Poultry Science, University of KwaZulu-Natal, P. Bag X01, Scottsville, Pietermaritzburg 3209, South Africa.
Email: [email protected]
