Effect of pH, temperature and water activity on the inhibition of Botrytis cinerea by Bacillus amyloliquefaciens isolates

Hamdache Ahlem; Ezziyyani Mohammed; Alain Badoc; Lamarti Ahmed

doi:10.5897/AJB11.645

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Full Length Research Paper

Effect of pH, temperature and water activity on the inhibition of Botrytis cinerea by Bacillus amyloliquefaciens isolates

Hamdache Ahlem1, Ezziyyani Mohammed2, Alain Badoc3 and Lamarti Ahmed1*

1Département de Biologie, Faculté des Sciences, Equipe de Biotechnologies Végétales. M’hannech II, BP 2121 93002 Tétouan, Maroc. 2Département de Biologie, Faculté Polydisciplinaire de Khouribga, Université Hassan Premier Settat, El Hay El Jadid, El Byout, BP 145 (OCP), Khouribga principale, 25000, Maroc. 3GESVAB-EA 3675, UFR des Sciences Pharmaceutiques, Université Bordeaux Segalen, ISVV, 210 Chemin de Leysotte, CS 50008, 33882 Villenave-d’Ornon, France.
Email: [email protected]

Article Number - DC64DB537011
Vol.11(9), pp. 2210-2217 , January 2012
https://doi.org/10.5897/AJB11.645

Accepted: 12 August 2011
Published: 31 January 2012

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