Isolation and genomic characterization of Escherichia coli O157:NM and Escherichia coli O157:H7 in minced meat and some traditional dairy products in Iran
E. Rahimi1*, H. Momtaz2, M. Mohammad Hosseini Anari3, M. Alimoradi4, M. Momeni5 and M. Riahi5
1Department of Food Hygiene, College of Veterinary Medicine, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran.
2Department of Pathobiology, College of Veterinary Medicine, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran.
3College of Veterinary Medicine, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran.
4College of Pharmacy, Jondishapoor University of Medical Sciences, Ahvaz, Iran.
5Veterinary Laboratory Science, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran.
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