Profiling of major fatty acids in different raw and roasted sesame seeds cultivars
Mahmood Biglar1, Ghazaleh Moghaddam2, Naficeh Sadeghi2, Mohammad Reza Oveisi2, Behrooz Jannat3, Zahra Kaboli2, Shokoufeh Hassani4 and Mannan Hajimahmoodi2*
1Pharmaceutical Sciences Research Center, Tehran University of Medical Sciences, Tehran, Iran.
2Department of Drug and Food Control, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran.
3Ministry of Health and Medical Education, Tehran, Iran.
4Pharmaceutical Sciences Research Centre, Tehran University of Medical Sciences, Tehran, Iran.
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