Extension of the shelf-life of fresh oyster mushrooms (Pleurotus ostreatus) by modified atmosphere packaging with chemical treatments
Gongnian Xiao1,2, Min Zhang1*, Liang Shan1, Yuru You2 and Vilas M. Salokhe3
1State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, People’s Republic of China.
2Key Laboratory of Agricultural Products, Chemical and Biological Processing Technology, Zhejiang University of Science and Technology, Hangzhou 310023, People’s Republic of China.
3Agriculture, Aquatic Systems and Engineering Program, Asian Institute of Technology, Pathumthani 12120, Thailand.
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