Determination of total phenolic amount of some edible fruits and vegetables

P. O. Oviasogie; D. Okoro; C. L. Ndiokwere

doi:10.5897/AJB2009.000-9313

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Short Communication

Determination of total phenolic amount of some edible fruits and vegetables

P. O. Oviasogie1, D. Okoro2* and C. L. Ndiokwere3

1Chemistry Division, Nigeria Institute for Oil Palm research, P. M. B. 1030, Benin City, Nigeria. 2Department of Chemistry, Federal University of Petroleum Resources, P. M. B. 1221, Effurun, Nigeria. 3Department of Chemistry, University of Benin City, P. M. B. 1154, Nigeria.
Email: [email protected]

Article Number - F05C29A8689
Vol.8(12), pp. 2819-2820 , June 2009
https://doi.org/10.5897/AJB2009.000-9313

Accepted: 03 February 2009
Published: 17 June 2009

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