Effect of temperature on antibiotic properties of garlic (Allium sativum L.) and ginger
(Zingiber officinale Rosc.)
Pankaj Sah*, Balqees Al-Tamimi, Najat Al-Nassri and Rahma Al-Mamari
Department of Applied Sciences (Applied Biology Section), Higher College of Technology, Al-Khuwair, P. O. Box 74, PC 133, Muscat, Sultanate of Oman.
Email: [email protected]; [email protected]