Qualitative analysis of meat and meat products by multiplex polymerase chain reaction (PCR) technique

Full Length Research Paper

Department of Genetics and Bioengineering, Fatih University, Turkey.
Email: [email protected]

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Article Metrics

Total Views

0

Total Downloads

0

CrossRef Citations

6

See more citations on Google Scholar

This article is published under the terms of the Creative Commons Attribution License 4.0

Views: 0
Downloads: 0