Marker assisted selection and crop management for salt tolerance: A review
D. Singh1*, A. Kumar1, Ashok Kumar2, P. Chauhan3, V. Kumar1, N. Kumar1, A.Singh1, N. Mahajan1, P. Sirohi1, S. Chand1, B. Ramesh4, J. Singh5, P. Kumar6, R. Kumar7, R.B. Yadav8 and R. K. Naresh8
1Molecular Biology Laboratory, Department of Genetics and Plant Breeding, SVP University of Agriculture and Technology, Meerut, India -250110.
2Department of Soil Science, SVP University of Agriculture and Technology, Meerut, India -250110.
3Department of Cell Biology, SVP University of Agriculture and Technology, Meerut, India -250110.
4Department of Genetics and Plant Breeding, CCS University, Meerut, India.
5Department of Defense Mechanism and Immunology, SVP University of Agriculture and Technology, Meerut, India -250110.
6Department of Department of Physiology and Biochemistry, SVP University of Agriculture and Technology, Meerut, India -250110.
7Department of DNA Finger Printing, SVP University of Agriculture and Technology, Meerut, India -250110.
8Department of Agronomy, SVP University of Agriculture and Technology, Meerut, India -250110.
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