Chemical composition changes of post-harvest coconut inflorescence sap during natural fermentation
Qiuyu Xia1,2, Rui Li1,2, Songlin Zhao1,2*, Weijun Chen1,2, Hua Chen1,2*, Bo Xin1, Yulin Huang1,2 and Minmin Tang1,2
1Coconut Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wenchang, Hainan 571339, P. R. China.
2Engineering and Technology Research Center for Coconut Deep Processing of Hainan Province, Wenchang , Hainan, 571339, P. R. China.
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