In situ rumen degradability characteristics of rice straw, soybean curd residue and peppermint (Mentha  piperita) in Hanwoo steer (Bos Taurus coreanae)

Byong Tae Jeon#; KyoungHoon Kim#; Sung Jin Kim; Na Yeon Kim; Jae Hyun Park; Dong Hyun Kim; Mi Rae Oh; Sang Ho Moon

doi:10.5897/AJB12.2063

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12488

Full Length Research Paper

In situ rumen degradability characteristics of rice straw, soybean curd residue and peppermint (Mentha piperita) in Hanwoo steer (Bos Taurus coreanae)

Byong Tae Jeon1#, KyoungHoon Kim2#, Sung Jin Kim1, Na Yeon Kim1, Jae Hyun Park1, Dong Hyun Kim1, Mi Rae Oh1 and Sang Ho Moon1*

1School of Food BioScience, Konkuk University, Chungju, 380-701, Korea. 2National Institute of Animal Science, RDA, Suwon, 441-706, Korea.
Email: [email protected]

Article Number - 061AB1F22269
Vol.12(14), pp. 1710-1715 , April 2013
https://doi.org/10.5897/AJB12.2063

Accepted: 15 October 2012
Published: 03 April 2013

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

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African Journal of Biotechnology

In situ rumen degradability characteristics of rice straw, soybean curd residue and peppermint (Mentha piperita) in Hanwoo steer (Bos Taurus coreanae)

Byong Tae Jeon1#, KyoungHoon Kim2#, Sung Jin Kim1, Na Yeon Kim1, Jae Hyun Park1, Dong Hyun Kim1, Mi Rae Oh1 and Sang Ho Moon1*

African Journal of
Biotechnology