The effect of carbon dioxide ON at high pressure under different developmental stages of Callosobruchus maculatus (F.) hosting on chickpeas
Faruk Kutbay1, Ä°smail Varol1*, Mustafa Bayram2 and Adile Ozdemir1
1Department of Biology, Sciences and Letter Faculty, University of Gaziantep,27310 Gaziantep, Turkey.
2Department of Food Engineering, Faculty of Engineering, University of Gaziantep, 27310 Gaziantep, Turkey.
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