Improvement of the frozen boar semen quality by docosahexaenoic acid (DHA) and L-cysteine supplementation

Panida Chanapiwat; Kampon Kaeoket; Padet Tummaruk

doi:10.5897/AJB11.4022

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12488

Full Length Research Paper

Improvement of the frozen boar semen quality by docosahexaenoic acid (DHA) and L-cysteine supplementation

Panida Chanapiwat1, Kampon Kaeoket2*, and Padet Tummaruk1

1Department of Obstetrics, Gynaecology and Reproduction, Faculty of Veterinary Science, Chulalongkorn University, Bangkok, Thailand 10330. 2Semen Laboratory, Department of Clinical Science and Public Health, Faculty of Veterinary Science, Mahidol University, Nakhon Pathom, Thailand 73170.
Email: [email protected]

Article Number - 0DA752536814
Vol.11(15), pp. 3697-3703 , February 2012
https://doi.org/10.5897/AJB11.4022

Accepted: 01 February 2012
Published: 21 February 2012

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

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African Journal of Biotechnology

Improvement of the frozen boar semen quality by docosahexaenoic acid (DHA) and L-cysteine supplementation

Panida Chanapiwat1, Kampon Kaeoket2*, and Padet Tummaruk1

African Journal of
Biotechnology