Differentiation studies of predominant lactic acid bacteria isolated during growol fermentation by using polyphasic taxonomic characterization
Widya D. W. Putri1,3*, Miyashita Mika2, Yasunoshi Nakagawa2, Hiroko Kawasaki2, Haryadi3, Nur M. Cahyanto3 and Djagal W. Marseno3
1Department of Agricultural Product Technology, Faculty of Agricultural Technology, University of Brawijaya, Veteran Street, Malang, Indonesia.
2NBRC Department of Biotechnology, 2-5-8 Kazusakamatari, Chiba, Japan,3Department of Food and Agricultural Product, Faculty of Agricultural Technology, Gadjah Mada University, Sosio Yustisio, Yogyakarta, Indonesia.
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